13 Things You Never Knew About Normal Objects You See Every Day
Have you ever noticed little features on any of the products you own that don’t really seem to have a purpose?
We often assume they could be product flaws or just part of the object’s look, but funnily enough, they’re actually designed to make our lives a little easier. The only problem is that we’re missing out on these cool hacks because we just don’t know they exist. That’s why we’re here to show you a few ways you can get the most use out of those misused designs.
1. We all know that the holes in spaghetti spoons are to separate the water from noodles, but they also have another cool use. Fill the hole with uncooked spaghetti and that counts as a single serving!
8. Pom poms on winter hats didn’t start out as simple decorative additions. Their uses throughout history include being a part of the military uniform of Napoleon’s infantry, with their colors denoting which company they belonged to. They were also part of the uniform of Scottish Highland regiments and the Roman Catholic clergy, with the colors identifying their roles.
9. If you’re a fan of Chupa Chups lollipops, you’ve probably noticed the small hole at the end of the stick. While it may not seem to have a real purpose, it’s actually there to secure the candy to the stick. In liquid form, the candy hardens through the hole first, preventing it from falling off.
11. Some believe the colors on the bottom of toothpaste tubes indicate the composition of the toothpaste — for example, that it’s “natural” or “pure chemical,” but that’s a myth. The colors are actually known as “eye marks,” which let factory sensors know where to cut and seal each tube.
13. The number 57 on Heinz ketchup bottles is there to make dispensing easier. According to a spokesperson for Heinz, “To release ketchup faster from a glass bottle, here is a little secret from Heinz. The sweet spot to tap on the Heinz bottle is the embossed 57 on the neck. All you need to do is apply a firm tap where the bottle narrows, and the ketchup will come out easier.”